Rice Mill

Name: Thermodyne Engineering Systems
Address: A-7/108-110 SSGT Road, near Rathi Udyog Limited, Industrial Area, Ghaziabad, Uttar Pradesh 201009, Ghaziabad, Uttar Pradesh, 201009, IN
Telephone: +91 9990226006,

Application of boiler in rice mill for Parboiling

Soaking

The paddy is soaked in water to increase the moisture content of the grains to around 30-35%.
The paddy is placed in large tanks filled with water. The soaking duration can vary from several hours to a couple of days, depending on the desired end quality.
Warm water soaking is preferred to expedite the process and to ensure uniform moisture absorption.

Steaming

To gelatinize the starch within the rice grains, making them harder and less prone to breakage during milling.
The soaked paddy is exposed to steam in steam chambers or parboiling tanks.
The steaming process typically lasts for 20-30 minutes, depending on the desired level of gelatinization.
High pressure and temperature are maintained to ensure uniform steaming.

Drying

To reduce the moisture content of the steamed paddy to around 14% for safe storage and milling.
The drying can be done using sun drying, hot air dryers, or mechanical dryers.
Initial rapid drying followed by slow drying to prevent cracking of the grains.
Proper control is maintained to ensure even drying and to avoid damage to the rice grains.

Application of boiler in rice mill for Parboiling

Soaking

The paddy is soaked in water to increase the moisture content of the grains to around 30-35%.
The paddy is placed in large tanks filled with water. The soaking duration can vary from several hours to a couple of days, depending on the desired end quality.
Warm water soaking is preferred to expedite the process and to ensure uniform moisture absorption.

Steaming

To gelatinize the starch within the rice grains, making them harder and less prone to breakage during milling.
The soaked paddy is exposed to steam in steam chambers or parboiling tanks.
The steaming process typically lasts for 20-30 minutes, depending on the desired level of gelatinization.
High pressure and temperature are maintained to ensure uniform steaming.

Drying

To reduce the moisture content of the steamed paddy to around 14% for safe storage and milling.
The drying can be done using sun drying, hot air dryers, or mechanical dryers.
Initial rapid drying followed by slow drying to prevent cracking of the grains.
Proper control is maintained to ensure even drying and to avoid damage to the rice grains.