Milk & Dairy

Milk & Dairy

Milk & Dairy

Application of Boilers in Dairy Plants

Pasteurization

To kill harmful bacteria and pathogens, ensuring the milk is safe for consumption.
Boilers generate steam that heats the milk to a specific temperature (usually around 72°C) for a set period (typically 15-20 seconds) before it is rapidly cooled.

Sterilisation

Done to achieve a higher level of sterilisation for products with a longer shelf
Steam from boilers is used to heat the milk to a higher temperature (around 135°C) for a longer time (up to 30 minutes) in an autoclave or continuous steriliser.

CIP (Clean-in-Place) Systems

To clean and sanitise processing equipment, tanks, and pipelines without disassembling them.
Steam from boilers is used to heat cleaning solutions and rinse water, ensuring effective cleaning and sanitation.

UHT (Ultra-High Temperature) Processing

To extend the shelf life of milk and dairy products without refrigeration.
Boilers generate steam to heat the milk to very high temperatures for a few seconds before it is rapidly cooled and aseptically packaged.

Evaporation and Drying

To concentrate milk by removing water, producing products like condensed milk, evaporated milk, and milk powder.
Steam from boilers heats the milk in evaporators, causing water to evaporate. In the case of milk powder production, the concentrated milk is further dried in spray dryers using steam-heated air.

Application of Boilers

Pasteurization

To kill harmful bacteria and pathogens, ensuring the milk is safe for consumption.
Boilers generate steam that heats the milk to a specific temperature (usually around 72°C) for a set period (typically 15-20 seconds) before it is rapidly cooled.

Sterilisation

Done to achieve a higher level of sterilisation for products with a longer shelf
Steam from boilers is used to heat the milk to a higher temperature (around 135°C) for a longer time (up to 30 minutes) in an autoclave or continuous steriliser.

CIP (Clean-in-Place)
Systems

To clean and sanitise processing equipment, tanks, and pipelines without disassembling them.
Steam from boilers is used to heat cleaning solutions and rinse water, ensuring effective cleaning and sanitation.

UHT
(Ultra-High Temperature)
Processing

To extend the shelf life of milk and dairy products without refrigeration.
Boilers generate steam to heat the milk to very high temperatures for a few seconds before it is rapidly cooled and aseptically packaged.

Evaporation and Drying

To concentrate milk by removing water, producing products like condensed milk, evaporated milk, and milk powder.
Steam from boilers heats the milk in evaporators, causing water to evaporate. In the case of milk powder production, the concentrated milk is further dried in spray dryers using steam-heated air.

Our Customers From Dairy Industry

Boiler Options for your Dairy Plants

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